News
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The latest addition to Bardstown Bourbon Company’s Collaborative Series sees the Kentucky-based whiskey makers partnering with India’s Amrut Distillery Bardstown Bourbon Company has partnered with India’s Amrut Distillery for the latest addition to its Collaborative…
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Level 1 at White Shades in Singapore has been revamped into a Japanese-inspired cocktail den complete with a variety of highballs and a new food menu Singapore’s four-story cocktail haven White Shades has relaunched its…
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If you’re looking for taste of Mumbai in gin form, head over to Four Seasons Hotel Mumbai to try Stranger & Sons Aer Gin made exclusively for the hotel bar Third Eye Distillery’s Stranger &…
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The latest release from Rare Hare, The Tempest, is a Tasmanian single malt whisky, which showcases the region’s unique terroir Australia has grown into one of the world’s most exciting whiskey destinations. There are distilleries…
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Distilled in Indiana, aged in Kentucky and bottled in Tennessee, Orphan Barrel Indigo’s Hour uses various American whiskey traditions to create a single bourbon. Since 2013, Orphan Barrel has been bottling and sharing rare whiskeys…
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Colombian restaurant Celele and bar Alquimico will be taking over Notting Hill’s Viajante87 for one night celebrating their vast array of South American flavors On Sunday 19th May, two of Colombia’s finest food and drinks…
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California-based wine makers Halter Ranch have opened a tasting room in Texas Hill Country Anyone who doubts that Texas has wine country hasn’t made a trip to Fredericksburg in the last few years. The central…
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For its 10-year anniversary, Frey Ranch has rolled out a 100% wheat whiskey single barrel that celebrates its slow grown grains and farm-to-grass roots Frey Ranch Distillery may be the best American whiskey maker you’ve…
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Hackney-based cocktail bar Equal Parts has introduced a new bar manager, Jamaïque Ardilouze, to bring a new concentration to the London space’s drinks program Hackney neighbourhood cocktail bar Equal Parts has brought on Jamaïque Ardilouze…
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From Friday 24th to Saturday 25th May, Paris cocktail bar Cravan will take over Sweeties, the 10th-floor cocktail bar at The Standard, London. Parisian cocktail bar Cravan is headed to London for a two-night takeover…