Gin
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Plucked from the island of Pantelleria, the Monkey 47 Distiller’s Cut 14 utilizes capers to create a spicy, elegant dry gin, with hints of the sea and nuttiness Monkey 47 has unveiled the 2024 edition…
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Patrón Tequila and Weber Ranch 1902 Vodka founder John Paul DeJoria has purchased Texas gin brand Waterloo Gin Patrón Tequila founder John Paul DeJoria has acquired Waterloo Gin for an undisclosed sum. Founded by Daniel…
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Hendrick’s Grand Cabaret mixes stone fruits with early 20th century Paris, adding another inspired edition to the brand’s Cabinet of Curiosities collection Hendrick’s has unveiled the latest addition to its Cabinet of Curiosities collection, Grand…
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Ramsbury General Manager Nikolas Fordham talks single estate spirits, sustainability, and grain-to-glass vodka and gin There’s a lot of talk about grain-to-glass in today’s spirits world. However, the term seems to deceive as often as…
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San Francisco’s Junipero Gin has rolled a new Smoked Rosemary release made with lapsang tea and dried rosemary Junipero has rolled out a new Smoked Rosemary Gin. The new release is inspired by the culinary…
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If you’re looking for taste of Mumbai in gin form, head over to Four Seasons Hotel Mumbai to try Stranger & Sons Aer Gin made exclusively for the hotel bar Third Eye Distillery’s Stranger &…
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Victoria Distillers-owned Empress 1908 has unveiled its first clear gin, Cucumber Lemon Gin. Empress 1908 has unveiled its latest release, Cucumber Lemon Gin. Like the braand’s other releases, its produced in small batches and distilled…
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Empress 1908 Master Distiller Phil Lecours tells us about the origins of the gin, his favorite cocktails, and what gives it its indigo color When Empress 1908 Gin rolled out in 2017, it quickly garnered…
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The Botanist took advantage of the Bruichladdich Distillery warehouse to create its new Islay Cask Matured Gin Range, featuring two new sipping spirits, Rested and Aged. The Botanist has unveiled The Islay Cask Matured Gin…
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Every year, Monkey 47 launches its limited-edition Distiller’s Cut, which includes one extra ingredient. It’s usually something you’ve never heard of, like woodruff from the Black Forest or comes from a far flung destination like…