cocktails
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The Sequoia cocktail from Dovetail in New Orleans mixes ingredients more commonly found in Chinese food to make one of the bar’s most popular drinks Cucumber, peanuts, and sesame oil might not be the first…
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A dirty martini from the cocktail bar at Michelin-starred Shibumi in Downtown Los Angeles, the Umami Martini is what we should be expecting out of the classic cocktail in the 21st century It’s been 120-plus…
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The Red Hot Chili Peppers-inspired Funky Monks cocktail created by Tippling Club in Singapore is made with a variety of peppers, ginger, lime, crème de cassis, rhum agricole, Scotch, and soda water While it was…
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The “Here Comes Trouble” is a cocktail tribute to the pampered pup who was left with a hotel heiress’ fortune The “Here Comes Trouble” from Darling is a spicy, citrusy sour delight that got its…
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Our Bacan Guaro cocktails include a low-ABV Old Fashioned, an espresso martini play, and a variety of other bright and delicious concoctions As Colombian aguardiente continues its rise in markets across the world, making its…
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A clarified Porn Star Martini twist featuring Guadeloupean rum, passion fruit, vanilla, and black tea infused with whole milk Named after and celebrating the French West Indies (think Guadeloupe, Martinique, Saint Martin, and St Barths),…
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The Mister Pink cocktail from The Penrose in New York is a peppery pink margarita play that’s become a staple of the Upper East Side bar Inspiration can come from just about anywhere, but Quentin…
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A Macallan whisky milk punch, the Magnetum cocktail from Connaught Bar in London acts as a metaphor of how the bar brings people together It might be a bit cliche, and a little 1980s, to…
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Gin, Midori, Italicus, yuzu, lemon, egg white, the Japanese Drifter from Neon Pigeon in Singapore uses ingredients from across the globe to create glowing green perfection Inspiration can come from anywhere and everywhere, and that’s…
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This mezcal and tequila-based riff on the classic tiki drink picked up its name for a reason, just like the original Looking for a new twist on a tiki classic? The Walking Dead from Gin…