cocktails
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For 19 years now, Grey Goose has poured the spirit of the US Open into a single drink: the Honey Deuce. But this summer, the French vodka brand is expanding play—serving up its signature cocktail…
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Starbucks may be reclaiming headlines with the annual return of its Pumpkin Spice Latte on August 26th, but tequila drinkers have a new reason to celebrate the changing leaves. Tequila Corralejo has unveiled Fall For…
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For over 150 years, Yellowstone Bourbon has stood for something bigger than just good whiskey. It’s a nod to American legacy—first distilled in 1872 as a tribute to the country’s first national park, a namesake…
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Corralejo Silver, lemon, mint, and agave come together in a smash that actually earns the name There’s something about the phrase “Tequila Smash” that sounds like it was coined at a rooftop party around hour…
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Bodrum’s Casa Sol crafts a citrus-silk stunner with infused Ketel One and Satsuma gold In the kind of coastal Turkish heat that melts time and intention, where the Aegean sparkles like it’s been polished by…
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Somewhere between the razor-clean purity of a dry martini and the wild brine of its dirty cousin lies one of the most hotly contested battlegrounds in cocktail culture: gin choice. The debate is old and…
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How to make a peach and Scotch cocktail that’s as evocative as a Southern sunset and as fresh as Highland air, The Gilded Peach. There are certain flavors that feel not just seasonal but spiritual—like…
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There’s a certain beauty in standing at the edge of a field of blue weber agave at sunrise, the low morning mist rising like a ghostly tide among the spiked plants. In Guanajuato, at Hacienda…
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This week, as the winds sweep over Scotland’s fairways and the Genesis Scottish Open tees off, there’s more than a little extra electricity in the air. Hometown hero Robert “Bobby” MacIntyre is returning after breaking…
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The Chestnut is a tequila and mulled wine cocktail that is perfect for winter and represents everything that bar Les Ambassadeurs looks to achieve with its seasonal menus Combining the spirit of today, tequila, with…