Spirited Home
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Since 1872, Basarana has been making wine and spirits from its Falces, Navarra, Spain. It wasn’t until 1972, however, that the company started producing Pacharan (Patxaran). Now, it sells three different types of Pacharan (Basarana…
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We first stumbled across The Botanist while tasting Scottish Gins with Scottish smoked salmon at various bars and restaurants across Edinburgh. Since then, the Bruichladdich Distillery made spirit has become one of the most beloved…
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The Smoke & Roses cocktail was created by Roushanna Gray and we came across it thanks to The Botanist Islay Dry Gin, one of our favorite Gins for everything from a Martini to a Negroni…
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While Baines makes a few different alcohols, it’s Pacharan that remains the heart and soul of the operation. They make five different varieties (Clasico, Oro, Pamplonica, Sadar, and Laxoa). Since 1844, Baines has been dedicated…
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Owned by Creative Spirits – O de Vie SAS, Generous Gin comes from the small hamlet of La Rochefoucauld, located within the Cognac region of France. The French spirits brand produces three different Gins: Original,…
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Billed as “The Spirit of L.A.” and considered a “Contemporary” or “Western Gin”, Mulholland Gin uses 100% non-GMO corn from Missouri. The raw spirits head west to Mulholland Distilling’s bottling facility in Downey, California, where…
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One of only eight companies listed by the Consejo Regulador D.E. Pacharán Navarro as approved producers of authentic Pacharán Navarro, Pacharan San Cernin is run by the Munarriz family who have been making Pacharán Navarro…
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Destilerias Acha is one of Basque Country’s oldest continuously operating businesses, and Atxa Sierra De Orduna Pacharan is one of its best known products. The small distillery is located in Amurrio, 50km from the Cantabrian…
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Pacharan is traditionally made by macerating sloes in anise, and so is the case for Pacharan Zoco. Sloe, known as arañón in Navarra, is the fruit of the Prunus spinosa shrub. It belongs to the…
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It’s spring and we want grapefruit. We love grapefruit and always have fresh squeezed juice, or at least a large container of Simply Grapefruit in the fridge. We’ve also been working on different ways to…