Cocktails
-

Lightning cracks the sky. California burns. Smoke from the north settles with the morning dew. It has been a time of contemplation for somewhile now, but the fog that settles on the horizon is opaque.…
-

For a second straight day, the power cuts out. The temperature refuses to dip as the sun drops. It’s the kind of evening that needs a cocktail, something stiff and cool. Thanks to some inspiration…
-

Like many of the best things to come out of the 1920s, the Boulevardier was created by an American residing in Paris. Similar in ingredients, but completely different in feel from a Negroni, this combination…
-

When Don Draper single handedly brought the Old Fashioned back into fashion, the Mad Men leading man also signaled a revival to the cocktail scene. Bartenders across the globe started to look backwards for inspiration…
-

There’s a point in the classic 80s flick Cocktail where Tom Cruise’s character Brian Flanagan refers to himself as “the last barman poet,” and he spits out a variety of mixed drink titles, most of…
-

The first time we found ourselves being offered a Last Word, they had us at “Green Chartreuse.” This prohibition-era cocktail isn’t for the weak of heart (or wobbly kneed), but if you’re looking for something…
-

The margarita is a true classic. We watched our parents down them till they were silly at the oversized neighborhood Mexican join with the inexplicable koi pond. For many, it was the first cocktail they…
-

The Negroni has its base in Italy and the combination of Italian Vermouth and Campari with Gin, but it’s always fun to make a twist on your favorite drinks and that’s what led us to…
-

We came across the One Day in Islay cocktail by Gunther Strobl via The Botanist, and immediately found ourselves intoxicated with the idea of a nettle tea cocktail. We’re somewhat obsessed with tea-based cocktails thanks…
-

Vodka, ginger beer, and lime juice, the Moscow Mule is one of the simplest cocktails out there and remains a favorite across the United States. When made properly, it’s served in a copper mug, which…

