Bars
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Somewhere just off Shoreditch High Street, behind the old stone face of a Grade II-listed building, a quiet agave revolution is underway. It’s called Little Fires, and it opened to the public on July 25,…
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There are certain phrases that, once upon a time, had gravitas in Manhattan: duck à l’orange, lobster thermidor, cordon bleu. Once the vernacular of tuxedoed waiters and multi-course nights, they became punchlines to the fast-casual…
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There’s a new bar in Las Vegas, and it doesn’t just serve drinks—it unspools a narrative. Doberman Drawing Room, now open at 1025 S. 1st Street in the Las Vegas Arts District, is the latest…
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High above the London skyline, 52 floors up in The Shard, Gŏng bar has launched a new signature cocktail menu titled Nature & Earth, a poetic and transportive experience that charts the botanical lifecycle through…
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Perched 37 floors above the rush of Phnom Penh, Sora, the rooftop bar at Rosewood Phnom Penh, has always felt like a place suspended between worlds—a collision of cloud-level glamour and grounded, local soul. Now,…
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By all accounts, The Four Horsemen could’ve coasted. Ten years in, the Michelin-starred Williamsburg wine bar had established itself as one of the neighborhood’s most influential dining rooms—a place where people came to speak in…
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There’s something about Osaka, that supposed “kitchen of Japan,” that makes you realize—halfway through your third whisky highball and seventh skewer of chicken cartilage—that Tokyo’s buttoned-up pretensions were never really the whole story. If Kyoto…
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In a city where laneway legends and back-alley bottle shops often outshine the flashy big-budget builds, the team behind Caretaker’s Cottage—Melbourne’s intimate, now-iconic cocktail bar tucked beside a church and lit by the glow of…
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There’s a cantina now in Bed-Stuy, Brooklyn, that feels like it might have been plucked from a side street in Roma Norte and dropped, still humming, into 397 Tompkins Avenue. It’s called Dolores, the latest…
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In the hushed, velvet-draped lounge of Hotel Lancaster—just a whisper off the Champs-Élysées—you can now drink with ghosts. Or at least, to them. Paris institution CopperBay, tucked inside this century-old hotel where Marlene Dietrich once…