Bars
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Seeking to elevate the much maligned appletini, the Poire Royale from Holy Water in Los Angeles utilizes Bartlett pears, winter spices, and a touch of sparkling Chenin Blanc. The appletini doesn’t have a great reputation…
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The toasty and textured Pulpy from CopperBay in Paris might remind you of a pina colada and goes best with fresh cheese and fruit If your cocktail desires point towards beachy summer fun, but you…