News
-
Bolgheri estate Ornellaia has announced the release of the 2019 vintage of Le Serre Nuove dell’Ornellaia and Poggio alle Gazze dell’Ornellaia onto the US market. Le Serre Nuove di Ornellaia is a blend of merlot,…
-
Rabbit Hole Distillery has added a double chocolate malt bourbon dubbed “Raceking” to its Founder’s Collection. The whiskey is the third expression to join the Kentucky brand’s Founder’s Collection series. Named in honor of Kentucky’s…
-
D&D London has announced that Haugen, a new Alpine-inspired venue comprising a casual all-day dining café, first floor restaurant, grab and go deli, and a rooftop bar overlooking the Olympic Park, will open to the…
-
Late last month, Alexandra Price, sommelier at London’s Bar Crispin, caused a stir when she told BigHospitality her “favourite food and drink pairing” is “Grand Cru Chablis and a Big Mac.” It’s gone so far…
-
The Port of Leith Distillery has launched a new white port alongside its Portuguese partner Martha’s Wines. The fortified wine joins the Scottish brand’s lineup, which also contains gin, tawny Port, and sherry. Bottled at…
-
When it comes to winemakers, Thomas Rivers Brown is in a league of his own. Wine Spectator has referred to him as the man with “the midas touch,” while over the past decade critic Robert…
-
Camus has revamped its Ile de Ré Fine Island Cognac to showcase its unique island origin. The expression is a rare example of a single-provenance Cognac with a distinctive aromatic profile which is indisputably linked…
-
Champagne Bollinger is releasing a limited edition, James Bond-themed Cuvée called 007 to celebrate the upcoming release of No Time To Die, the next feature in the Bond cinematic world. This year, Champagne Bollinger is…
-
In October, a new, all-day drinking and dining destination known as Booking Office 1869 will open in the heart of King’s Cross. A reimagining of the original, 19th century St. Pancras ticket hall, the launch…
-
Maestro Dobel has unveiled the world’s first pechuga tequila, Maestro Dobel Pavito. The new offering uses traditional techniques to infuse turkey breast into the spirit. Maestro Dobel Pavito draws inspiration from centuries-old, ancestral Mexican agave…