Spirited
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Laphroaig has launched The Ian Hunter Story Book Two 30 Year Old Whisky, which has aged for three decades in Spanish Oak Oloroso Sherry casks. The second release of the Islay distillery’s Ian Hunter Series…
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Italicus has launched the 2020 edition of its Art of Aperitivo Challenge, which will look to raise awareness of locals bars via the creation of city-inspired cocktails. The Italian liqueur brand was inspired by the…
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Limited-edition Scotch Whiskies are the crème de la crème of the spirits world and many of the best distilleries have been unveiling treasured expressions in the early days of Fall 2020. No other spirits category…
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The first official trailer for the forthcoming Johnnie Walker documentary, The Man Who Walked Around the World, has officially arrived. Directed by BAFTA-award winner Antony Wonke, the upcoming film about the Scotch Whisky icon is…
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AnCnoc Highland Single Malt Scotch Whisky has released Peatheart Batch 2. The second edition of the Speyside brand’s award-winning permanent peated expression was first released in Sweden and is now available across the globe. Crafted…
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Gatsby Spirits LLC has launched two craft spirit brands, The Tides and Cinn City Cinnamon Whiskey. The Oregon-based company is introducing its first Vodka and Rum, under The Tides brand, and a Cinnamon Whiskey, Cinn…
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Salcombe Gin has teamed up with Chateau Climens to create the sauternes cask finished Phantom Gin. This new limited-edition Gin from the English spirits brand is the sixth in Salcombe Gin’s Voyager Series, a collection…
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Osborne has launched a limited edition Spanish Brandy to celebrate the 130th anniversary of Carlos I. Dubbed Carlos I 130 Aniversario, master blender Ignacio Lozano worked with the finest holandas in his private reserve to…
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French Whisky makers Armorik have launched a new, heavily peated single malt Whisky, dubbed Yeun Elez. The Brittany-based distillery named their new offering after a swamp considered in Breton legends as the Gateway to Hell.…
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Prunier suggests their VS Cognac is “ideal for cocktails, cooking and as a flavouring for fruit salads,” and it’s not that I disagree–it would be great for all of those things–but it also deserves to…