Spirited
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Rutledge Hill’s Husk offers guests a mix of food and cocktails that utilize local ingredients via seasonal menus Located in up-and-coming Rutledge Hill, Husk sits just a few blocks south of Historic Broadway and spotlights…
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The East Nashville outpost of famed NYC bar Attaboy continues to be a must-stop in one of Music City’s buzziest neighborhoods. Attaboy opened in East Nashville back in 2017, and helped turn the neighborhood into…
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The $200 price threshold is pretty safe for Scotch these days. You will most likely avoid the crap that bubbles up below $50, while also avoiding the truly overpriced options. Good single malt Scotch gets…
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Vermont-based distillery WhistlePig has unveiled The Badönkådonk, a 25-year-old North American Single Malt Over the last few years, the whiskey world in the good ole’ USA has turned its nose slightly up at longtime single…
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Master Blender Trudiann Branker tells us about how Mount Gay is focusing on sustainability and the future, without losing sight on what brought them to the forefront of Barbadian rum. Mount Gay traces its roots…
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Utilizing water from the French Alps, the new high-end Grey Goose Altius vodka will be exclusively available at the world’s best bars, nightclubs and restaurants. If you want a shot of exclusivity with your choice…
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Utilizing Willamette Valley wine barrels from vineyards just a few miles from the distillery alongside others from around the globe, Westward Whiskey Vintner’s Cuvée expands on what makes Oregon wines unique in the evolving whiskey…
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Blood Oath Pact 10 marks a decade of annual releases from Lux Row Master Distiller and Master Blender John Rempe with a double finish in two different red wine barrel types For 10 years now,…
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Experimental Highland whisky maker Cù Bòcan has unveiled Creation #6, their latest limited-edition single malt whisky made at the Tomatin distillery Inspired by the lightly-peated spirit historically produced at Tomatin distillery more than a century…
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Off Hours Founder Jake Ireland talks to us about making a bourbon and a rye that eschew traditional whiskey marketing methods and instead focus on the modern millennial drinker Despite what many think, just because…