Christopher Friedmann
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Like when pink dusk meets the rays of a spring day, the combination of Spanish and French ingredients can create some of the most delicious and attractive victuals. The AM/PM Sherry does exactly this. It…
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We’d been drinking Negronis every night for a good two weeks–it’s hard to beat a good Negroni. Three ingredients, garnished with an orange peel. Every element has alcohol. It’s basically the perfect cocktail. But we…
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“There are no mistakes, only happy accidents.” That’s what our elementary school art teacher told us. That certainly doesn’t hold true to every part of life (like that annoying neighbor child Charlie. We hate Charlie.…
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There’s something particularly pleasant about bubbly, two-ingredient cocktails. Even if trapped inside, their ease and effervescence bring delicate grace to any room. They’re even better experienced during a sunny Spring afternoon as yellow drifts onto…
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Monkey 47 has been producing some of the world’s finest gin for over a decade. While the brown medicinal looking bottle can be found on the shelves of many high-end bars throughout the United States,…
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The Dalmore has just released its first new product of the decade, and it’s safe to say that the Alness, Scotland-located distillery is going all in with this 51-year-old whisky. This rare release is all…
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When you step into King’s Club at The Sonnenalp, you’ve magically been transported to the Alps. The bar is small, but well stocked; there are a plethora of seating options; and a piano sits in…
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Terra Bistro has been at the center of the Vail bar and dining scene for years. Its status as one of the ski town’s best places for a high-end meal, and the drinks that come…
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Winter is here and we are all in good need of some cocktails to warm up our insides. Whether you’re looking for some heavy flavors to keep you cozy during these dark chilly months or…
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Back in August, Kosher Bar opened in Odessa. The Ukranian port city located on the Black Sea is known for its vibrant bar scene, but, unfortunately for anyone who keeps strictly to their Jewish dietary…