Christopher Friedmann
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Every year, Douglas Laing releases a new Big Peat whisky for the Fèis Ìle festival and he continues the tradition in 2020 with the new Big Peat 8 Years Old A846. While this year’s festival…
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Eden Mill 2019 Release Single Malt goes to show that the brand can make more than just really, really good Gin–seriously, try the Gins, maybe with a splash grapefruit. The 2019 is only the second…
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Eden Mill Oak Gin is where brewing and distilling meet. The St. Andrews distillery was Scotland’s original single-site brewery and distillery, so it makes sense for them to blend their two sets of expertise to…
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Eden Mill Hop Gin comes from Scotland’s original single-site brewery and distillery. They simply took their love for two things that they already do very well and married them. The result is an award-winning tipple.…
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Those looking for something a bit more botanical than your classic or London Dry style Gin, will be more than pleased to find Eden Mill Golf Gin. The distillery is already known for making a…
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Australian distillery Applewood has released Coral Gin, a pink spirit inspired by its surrounding ecosystem. Pink Gin is certainly all the rage these days, and now the Adelaide Hills-based brand has brought substance to blush…
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A bottle of Gautier Cognac 1762–yes, that’s Cognac from 1762, not just some clever name like Remy Martin’s 1738 Accord Royal–just sold for £118,580 (around $146,000), setting a new record for a bottle of Cognac…
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Sipsmith London Dry Gin is where it all began for this once tiny British distillery. Childhood friends Sam Galsworthy and Fairfax Hall’s mission was to create the world’s best London Dry Gin, and after meeting…
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It’s spring and we want grapefruit. We love grapefruit and always have fresh squeezed juice, or at least a large container of Simply Grapefruit in the fridge. We’ve also been working on different ways to…
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From the moment we sipped our first Sbagliato at Bar Clacson in Downtown Los Angeles, we loved it. The mix of bubbles, Campari, and, of course, Vermouth is matched perfectly for our palates. It’s grown…