Whisky
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Construction is back underway at the Johnnie Walker Princes Street visitor center in Edinburgh, Scotland. The forthcoming site, located in the Scottish capital’s city center, will become the Whisky brand’s flagship location. Work halted at…
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The Glenfarclas 63 Year Old Pagoda Sapphire Reserve has finally been revealed, completing the Glenfarclas Pagoda series. The offering comes in jewel encrusted Glencairn crystal decanters. It’s a wonderful, yet sad end to one of…
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Glen Moray has launched “Whisky Surgeries,” a new monthly online whisky tasting series. Created to share knowledge and bring imbibers together, the digital events will be hosted by Glen Moray’s head of whisky creation, Dr.…
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George Dickel has announced the release of Bottled in Bond (Fall 2008). Last year, the company found success in the Bottled in Bond category with the launch of their Fall 2005 whisky, which won the…
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For the first time ever, fans of The Macallan single malts will be able to purchase their favorite Scotch whiskies from the brand’s website. It’s perfect timing to with Father’s Day just around the corner…
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Port Askaig has added a 12-Year-Old single malt to its range of Scotch whiskies. Made up of distillate from 2006 and 2007, the Islay distillery’s new bottling gives the brand a mid-range offering similar to…
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The Lakes Distillery has released Whiskymaker’s Reserve No. 3, the third expression in its Whiskymaker’s Reserve series, which features single malt Whisky matured in various Sherry casks. The Cumbria-based brand launched the series last September…
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For over four decades, The Famous Grouse has been Scotland’s number one selling Whisky. It’s the entry level spirit for the brand and it’s Red Grouse, which happens to be Scotland’s national game bird, emblem…
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Formerly known as Family Reserve, Grant’s Triple Wood Whisky is the entry point for the distillery. But it’s more than that, as Whisky Bible creator Jim Murray once said, “It defies the odds for quality.”…
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J&B Rare, the longest tenured Whisky from Justerini & Brooks, dates back to Prohibition, when the company specifically made the blend for the American market. The recipe was inspired by an Italian, created in London,…