Whisky cocktails
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How to make a peach and Scotch cocktail that’s as evocative as a Southern sunset and as fresh as Highland air, The Gilded Peach. There are certain flavors that feel not just seasonal but spiritual—like…
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The Red Hot Chili Peppers-inspired Funky Monks cocktail created by Tippling Club in Singapore is made with a variety of peppers, ginger, lime, crème de cassis, rhum agricole, Scotch, and soda water While it was…
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A Macallan whisky milk punch, the Magnetum cocktail from Connaught Bar in London acts as a metaphor of how the bar brings people together It might be a bit cliche, and a little 1980s, to…
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Mixing Scotch, amaro, honey, and bitters, the Pushing The Envelope cocktail is the kind of smoky Manhattan riff made to pair with fatty meat dishes A smoky mix of whisky, amaro, honey, and bitters, the…
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This East-West twist on the classic Sazerac, from TATA in Copenhagen, brings together ingredients from either side of Denmark mixing fig leaf with whisky and Cognac to create an aromatic and perfumy yet stiff cocktail.…
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A mix between an Old Fashioned and a Gimlet, the Nordic & Co cocktail is named after Stockholm’s famed Nordiska Kompaniet (NK) department store Named after Stockholm’s iconic Nordiska Kompaniet (NK) department store, which is…
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Danes do life right. They’re the happiest people on the planet, boast some of the planet’s top fashion designers, and play home to the world’s best restaurants. They’re also the world’s most sustainable country. Things…
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Created by Renee Griego, Bar Manager of Vaca Restaurant in Costa Mesa, California, the Bella Donna finds gin and whisky coming together to do something more typically done by rum. A more labor-intensive cocktail, “the…
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My home lies on a ridge. To one side sits the neighborhood of Echo Park, on the other Elysian Park, an actual park that fills with smoky barbecues, families rejoicing in music and company, and…