Starbucks may be reclaiming headlines with the annual return of its Pumpkin Spice Latte on August 26th, but tequila drinkers have a new reason to celebrate the changing leaves. Tequila Corralejo has unveiled Fall For Agave, a pumpkin-inspired cocktail that trades the foam-topped latte cup for a rocks glass — and swaps espresso for agave.
Crafted with Corralejo Reposado, real pumpkin purée, pineapple juice, and a dusting of cinnamon, Fall For Agave is unapologetically autumnal without slipping into the too-sweet, coffee-shop territory of its caffeinated cousin. Instead, it leans into the earthy complexity of tequila, pairing it with the natural warmth of pumpkin and the bright acidity of pineapple for a drink that feels like harvest season in liquid form.
The recipe is as straightforward as it is seductive:
- 2 oz. Corralejo Reposado
- ¾ oz. real pumpkin purée
- 3 oz. pineapple juice
- 3 dashes Angostura bitters
Shake over ice, strain into a rocks glass, then crown it with whipped cream and a cinnamon stick. The garnish is more than aesthetic — the cinnamon’s aroma hits before the first sip, grounding the drink in unmistakable fall flavors.
Tequila Corralejo, a distillery with over 250 years of history in Guanajuato, Mexico, is known for its vibrant blue bottles and smooth, oak-kissed Reposado. In the Fall For Agave, the reposado’s caramel and spice notes play effortlessly with the richness of pumpkin, making it a natural fit for chilly evenings and holiday gatherings.
For those tired of the PSL industrial complex, this cocktail offers a grown-up alternative — one that carries the sensory comforts of fall but doesn’t shy away from a little bite. It’s a reminder that tequila isn’t just for summertime margaritas or springtime palomas. With the right balance, agave spirits can be as seasonal and cozy as mulled wine or hot buttered rum.
Whether you’re building a list of fall cocktails, spotlighting tequila-based recipes, or simply looking for a reason to stock pumpkin purée that doesn’t involve baking, Fall For Agave earns its place in the rotation. Consider it an invitation to trade the coffee bar for the home bar this autumn — cinnamon stick optional, tequila mandatory.
