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For over 40 years, Sonoma-Cutrer has been marrying Burgundian traditions with Californian ingenuity and a deep appreciation for Sonoma Valley’s remarkable terroir. The approach has brought the winery global acclaim and the opportunity to work…
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Based in the heart of Napa Valley, California, Demeine Estates is a family-owned producer, importer and marketer of the world’s finest wines. As President, Philana Bouvier provides leadership and vision in creating a best-in-class sales…
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Created by Renee Griego, Bar Manager of Vaca Restaurant in Costa Mesa, California, the Bella Donna finds gin and whisky coming together to do something more typically done by rum. A more labor-intensive cocktail, “the…
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In an effort to take the classic gin and tonic to the next level with a few simple additions, Renee Griego, Bar Manager of Vaca Restaurant in Costa Mesa, California, has created the Nessie. It…
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In 2021, Hanky Panky entered the World’s 50 Best Bars list for the first time at number 12, the highest new entry of any bar that year. The bar celebrates Mexico’s traditions and ingredients by…
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In 2021, Hanky Panky entered the World’s 50 Best Bars list for the first time at number 12, the highest new entry of any bar that year. The bar celebrates Mexico’s traditions and ingredients by…
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In 2021, Hanky Panky entered the World’s 50 Best Bars list for the first time at number 12, the highest new entry of any bar that year. The bar celebrates Mexico’s traditions and ingredients by…
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In 2021, Hanky Panky entered the World’s 50 Best Bars list for the first time at number 12, the highest new entry of any bar that year. The bar celebrates Mexico’s traditions and ingredients by…
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A true tequila-based crowd pleaser, the Take me back to Tulum is refreshing, savory, and sweet. The name says it all as it reminds you of a day at the beach. The mixture of the…
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Perfect for a warmer summer day (or making you feel like you’re in the tropics when it’s too cold outside to think), the Sugarcane is the kind of rum cocktail that goes down too quickly.…