Cocktails
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Earlier this year, USBG and Diageo named Jessi Pollak the 2022 U.S. Bartender of the Year. From there, she headed to Sydney, Australia to compete with 15 of the best bartenders from around the world.…
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Summer is officially here and with it the smell of fresh cut grass, the hum of ice cream trucks, and the season’s first major holiday, the Fourth of July. Independence Day marks an opportunity for…
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Many of America’s best bars are getting into the non-alcoholic cocktails game, and that means bartenders are reaching for their favorite spirit profile, gin. From sauve Downtown Los Angeles hotel bars to Oregon coast seafood…
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It may be World Gin Day on July 11th (and the perfect occasion to celebrate with all the flavor minus the tomfoolery thanks to our friends at Lyre’s Spirit Co) but we think these classic…
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Created by Renee Griego, Bar Manager of Vaca Restaurant in Costa Mesa, California, the Bella Donna finds gin and whisky coming together to do something more typically done by rum. A more labor-intensive cocktail, “the…
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In an effort to take the classic gin and tonic to the next level with a few simple additions, Renee Griego, Bar Manager of Vaca Restaurant in Costa Mesa, California, has created the Nessie. It…
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In 2021, Hanky Panky entered the World’s 50 Best Bars list for the first time at number 12, the highest new entry of any bar that year. The bar celebrates Mexico’s traditions and ingredients by…
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In 2021, Hanky Panky entered the World’s 50 Best Bars list for the first time at number 12, the highest new entry of any bar that year. The bar celebrates Mexico’s traditions and ingredients by…
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In 2021, Hanky Panky entered the World’s 50 Best Bars list for the first time at number 12, the highest new entry of any bar that year. The bar celebrates Mexico’s traditions and ingredients by…
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In 2021, Hanky Panky entered the World’s 50 Best Bars list for the first time at number 12, the highest new entry of any bar that year. The bar celebrates Mexico’s traditions and ingredients by…