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Código 1530 is releasing an Ancestral Mezcal and an Artesanal Mezcal. The brand says their mezcals “have flavor profiles that are smooth on the palate, with subtle smoke to sip alone or layer into an…
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From the team behind Art in the Age, Philadelphia’s premier tasting room, bottle shop, and expansive home bar supply, comes The Cocktail Workshop: An Essential Guide to Classic Drinks and How to Make Them Your…
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Hirsch Selected Whiskeys has announced the debut of its Single Barrel Kentucky Straight Bourbon Whiskey Release in honor of Bourbon Heritage Month this past September, marking the brand’s first-ever Single Barrel to hit the market.…
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Johnnie Walker has announced that Dr Emma Walker will take over the reins from Dr Jim Beveridge OBE, who retires at the end of the year after more than 40 years at Diageo, 20 of…
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Malibu has introduced Malibu Cocktails in a Can, a new range of premium canned cocktails made with natural flavors and the brand’s signature Caribbean rum. The new ready-to-drink offerings come in two flavors, Piña Colada…
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Jameson has unveiled a new limited-edition whiskey, Jameson Black Barrel Proof. Jameson Black Barrel Proof is made from pot still and grain whiskey matured in a combination of American oak, sherry casks, and double charred…
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Four Pillars is releasing its first ready-to-drink (RTD) product, Rare Dry Gin & Tonic, to be sold in a 250ml four-pack. Awarded the International Gin Producer of the Year by the IWSC two years running…
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WhistlePig has revealed The Boss Hog VIII: LapuLapu’s Pacific. The Vermont whiskey maker’s The Boss Hog collection explores uncharted territory in the world of rye to create a distinctly unique whiskey. Last year, The Boss…
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Micro-cuttings of the world’s largest collection of vines — known as the “Louvre of Wine” — are set to be frozen in case climate change wipes them from existence. The move is part of a…
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South Africa has been producing wine since 1655, but despite centuries worth of history the vast majority of juice it has bottled has been less than stellar. That all seems to be changing, however, as…