Spirited
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On Thursday night, seven of Southern California’s hottest spirit and beer producers convened at The Wine House in West Los Angeles for a night of tastings. Stark Spirits, 4 Sons Brewing, The Spirit Guild, Ventura…
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Here & Now blossomed into its current form back in October, and we couldn’t be more impressed with the stained glass and modern art-inspired build out. The bar is in front with a section of…
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We’ve been preaching about The Tasting Kitchen pretty much since it opened its doors on Abbot Kenney almost a decade ago. Over the years, the bar has served to produce some of Los Angeles most-forward…
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The Giuseppe is a straightforward, alcohol-driven delight. Round, wet, and with a strong white grape quality, the mix of grappa, italicus rosolio, verjus, and prosecco sips like a bold Italian white wine. There is fire…
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Japanese gin, egg white, and hazelnut create a velvety texture in the Apricot Sour, which comes with the orange stone fruit “four ways.” Served in an elegant coupette, the cocktail is filled with cheek-sucking electricity…
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A hallucinogenic quality runs through the absence spritzed Dice of Life. Bourbon, pamplemousse, allspice, and the aforementioned wormwooden spirit conjure Parisian sentimentality within the cocktail’s Sazerac lineage. Hazy memories of hot summer nights, where each…