Spirited
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Known as the ‘Heartbreak grape’ due to its fragility, Bass and Flinders Distillery have risen to the challenge of an interesting ingredient to produce a gin that could replace a bottle of pinot at the…
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Back in March 2021, Sonoma County winery Murphy-Goode launched “A Really Goode Job” a nationwide job search that offered the winning candidates a $10,000 salary per month, the opportunity to live rent-free in Healdsburg for…
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Portuguese producer Sogrape has partnered with the University of Aveiro to develop a kit that will help rehabilitate patients who have lost their sense of smell due to Covid-19 and other olfactory diseases. It is…
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Deano Moncrieffe and Emma Murphy are bringing their agave spirits bar Hacha to south London with the opening of a second site in Brixton. The bar will be located in Market Row and will build…
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Oxford Rye Whisky Batch #2 is now available. The English distillery’s first rye whisky release, Batch #1, hit shelves in April and sold out on the day of its launch. Bottled at 47.4% ABV, Oxford…
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Tring to find the right party trick to impress your fancy French friends or Connecticut-bred co-workers summering away in the Hamptons? A saber and a bottle of Champagne are probably all you need. The art…
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Hailing from Erie, Pennsylvania, Adam Fournier has spent the past dozen years crisscrossing Los Angeles and elevating bar scenes while doing so. From neighborhood-defining spots like Santa Monica’s now shuttered Ariel to Downtown’s game changers…
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The Mondrian Shoreditch has unveiled Christina’s, a new all-day dining and drinking destination situated on the ground floor of the new hotel. Christina’s will pioneer a curated portfolio of home-grown talent and small scale producers…
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Sarah Michelle Gellar has partnered with Yellow Tail to promote their newest collection of wines, Pure Bright. The new trio of low calorie, Australian white wines stars a Chardonnay, a Pinot Grigio and a Sauvignon…
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August 2nd will see the long-awaited arrival of the Mondrian Shoreditch London, and with it, Chef Dani García’s first culinary concept in the UK, BIBO. The new restaurant will be a lively, urban space, perfect…