Spirited

  • Take me back to Tulum

    Take me back to Tulum

    A true tequila-based crowd pleaser, the Take me back to Tulum is refreshing, savory, and sweet. The name says it all as it reminds you of a day at the beach. The mixture of the…

  • Talisker Launches 27-Year-Old Elements Whisky

    Talisker has launched a limited-edition 27-year-old. triple-matured, cask strength single malt Scotch whisky named Talisker Elements. Bottled at 58% ABV, Talisker Elements has been created “in homage to the power of the ever-changing elements on…

  • Xdar Vodka Reopens Ukraine Distillery

    Ukrainian vodka brand XDar has safely resumed production at its distillery in this time of unrest. Translated to “gift of grain,” XDar was created to celebrate the special moments of life, inspiring warm memories in…

  • Ardbeg Debuts Fèis Ìle 2022 Whisky, Ardcore

    Ardbeg has unveiled its limited-edition Fèis Ìle festival whisky, Ardcore. The Scotch will make its official debut on Ardbeg Day, which is held once a year on the final Saturday of Islay’s annual Festival of…

  • Inside New York City’s Fine & Rare With Tommy Tardie

    Located in bustling Midtown Manhattan, Fine & Rare is exactly what it claims to be, a top-of-the-line bar that offers visitors delicious food and hard-to-find spirits, alongside some of New York’s best cocktails. If you’re…

  • Sugarcane – Fine & Rare, NYC

    Perfect for a warmer summer day (or making you feel like you’re in the tropics when it’s too cold outside to think), the Sugarcane is the kind of rum cocktail that goes down too quickly.…

  • Love Buzz – Fine & Rare, NYC

    Sweet and tart, the botanicals from the gin and the taste of rose wine are a perfect match for this amazing gin cocktail. Love Buzz is very popular with the gin drinking crowd and a…

  • Oaxacan Potion – Fine & Rare, NYC

    Sweet tart with a spicy finish, the Oaxacan Potion is one of Fine & Rare’s most popular cocktails, and for good reason. The cilantro infused mezcal gives the drink a unique and savory taste that…

  • Wine of the Week: Milan Nestarec Běl 2018

    Bold and bright upfront, yet soft and supple on the back, the Milan Nestarec Běl 2018 drinks almost like juice. A blend of Gruner Veltliner, Welschriesling, Muller-Thurgau, it’s citrus-forward, a bit astringent and it’s not…

  • From Tuscany To The Pacific Northwest, Cristina Mariani-May Has Made Banfi A Global Name In Wine

    From its iconic Tuscan vineyard estate, Castello Banfi, to its sparkling wine cellars in Piedmont to its domestic properties in the Pacific Northwest: Pacific Rim, Rainstorm, Silver Totem and Thick Skinned, Banfi has grown into…