Spirited

  • Your Margarita Is Missing Avocado

    Tequila, lime, agave, and puree, the Avocado Margarita from Ixchel is a must-try for anyone looking for an new twist on this classic cocktail What’s your favorite ingredient when it comes to Mexican cuisine? For…

  • Uncle Nearest Unveils Green Tennessee Whiskey

    Crafted for novice whiskey enthusiasts and at-home bartenders, Uncle Nearest Green Tennessee Whiskey is a lower-proof offering that champions accessibility Uncle Nearest has unveiled a new, lower-proof whiskey, Green Tennessee Whiskey. The entry-level offering encourages…

  • US Bartender Of The Year Talks Shanghai, Cocktails, And World Class

    “One drink could change your life,” says Jonathan Stanyard, winner of the 2024 edition of USBG Presents World Class Sponsored by Diageo, and the current wearer of the crown of U.S. Best Bartender. It all…

  • Port Charlotte Adds SYC:01 To Cask Exploration Series

    Bruichladdich utilized Syrah casks to complement the iconic smoke flavors of Port Charlotte to help create the SYC:01 single malt Port Charlotte has unveiled the latest expression in its Cask Exploration series, SYC:01. The new…

  • Best Cocktail Bars in Marseille

    France’s second city might not be known as cocktail destination yet, but these seven cocktail bars shouldn’t be missed on any trip to Marseille At what point did Marseille take over from Cannes and Saint…

  • Espolon Flor De Oro Tequila Is Infused With Marigold

    Campari-owned Tequila brand Espolon has rolled out Flor de Oro, a marigold-infused reposado created to celebrate Día de Muertos (Day of the Dead) Espolon has unveiled a reposado Tequila inspired by Día de Muertos (Day…

  • Mortlach Unveils 50-Year-Old Single Malt, Its Oldest Whisky Yet

    Speyside whisky maker Mortlach has unveiled its oldest whisky, a 50-year-old single malt that’s the latest addition to its Singing Stills series  Mortlach has unveiled the latest addition to its Singing Stills series, a 50-year-old…

  • Double Chicken Please Uncoops Free Range Space

    Lower East Side cocktail bar icon Double Chicken Please has given its front room a makeover along with a new menu, and redubbed it, Free Range NYC’s Double Chicken Please (DCP) has remodeled its front…

  • Shingo Gokan Opens Devil’s Cut in Madrid

    The cocktail legend behind SG Club in Tokyo, New York’s Sip & Guzzle, and Speak Low in Shanghai has unveiled his latest bar, Devil’s Cut, in Madrid Shingo Gokan–founder of New York’s Sip & Guzzle,…

  • A Vegas Restaurant Is Cooking A Wagyu Steak In $2000 Whiskey

    Cathédrale at ARIA in Las Vegas is offering a 48 oz wagyu tomahawk steak that has been cooked in $2,000 Woodford Reserve Baccarat Edition bourbon One thing you learn if you spend enough time in…