Chicago’s iconic Three Dots and a Dash cocktail bar is taking over the the Rooftop WET Deck at W Aspen for a two-day pop-up, August 17-18. Beverage director Kevin Beary will oversee the award-winning speakeasy-style tropical bar’s two day take over of the rooftop venue.
“Three Dots and a Dash has such a distinct style when creating and presenting their cocktails that pairs so well with the personality of W Aspen. We are excited to bring their tropical expertise to the mountains.” said Chris Jaycock, General Manager, W Aspen. “The enthusiasm we have seen surrounding our previous pop-ups inspires us to continue welcoming more venues from around the world to W Aspen.”
Guests will have the opportunity to enjoy a menu of signature Three Dots and a Dash cocktails that feature exotic fruits and spices, rums and other distilled spirits, as well as house-made cold-pressed juices and elixirs. A few of the famed cocktails that will be available on the WET Deck Rooftop include the Strawberry Jungle Bird, made with Overproof Jamaican rum, Select Apertivo, lime, pineapple, and clarified strawberry; and the Italian Astronaut, a combination of London dry gin, Amaro Montenegro, lemon, almond orgeat and passionfruit.
The Three Dots and a Dash pop-up marks W Aspen’s fourth takeover experience. The hotel first welcomed Brooklyn-based Ponyboy to the Grotto in the winter of 2022; the collaboration has resulted in Ponyboy becoming Aspen’s growing after-hours hub. The hotel has most recently hosted Brooklyn’s Mexican hotspot, Aldama, at the WET Deck Rooftop, and New York speakeasy, Employee’s Only.
W Aspen looks forward to continuing its ongoing pop-up series with Three Dots and a Dash this August and introducing top bars and restaurants from around the world to Aspen in the coming months. This experience is open to all individuals 21 years of age and older.
To learn more about the W Aspen or to make reservations, head over to the official website.