liqueur
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Baileys has unveiled a new limited edition marshmallow-flavored variant, Baileys S’mores Irish Cream Liqueur. The new release will be Baileys sixth flavored Irish cream variant currently available, alongside Chocolate Luxe, Strawberries and Cream, Espresso Créme,…
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When you think of amaretto–the almond-flavored liqueur that originated in Saronno, Italy–Disaronno is pretty much the beginning and end of the conversation. While there are a variety of other brands, Disaronno is the drink’s most…
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Mr Black Roasters and Distillers has teamed up with Bundaberg to launch a limited edition Rum Barrel Aged Coffee Liqueur. This is the first collaboration between the two Australian brands. To make the liqueur, Mr…
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Today, May 26th, marks the first World Aperitivo Day. The drink category can trace its history back over 2000 years and it’s one well worth celebrating. Coming from the Latin term “to open,” an aperitivo…
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Grand Marnier had announced the debut of its Exceptional Range, starting with the launch of two rare Grand Cuvees: Quintessence and Révélation. Quintessence pays homage to the liqueur‘s exalted history and showcases the highest expressions…
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Jim Beam is celebrating the holidays with the launch of Jim Beam Bourbon Cream. The liqueur combines sweet, velvety cream liqueur with Kentucky Straight Bourbon Whiskey. The result is a balance of delicious cream complemented…
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Licor 43 has added a limited-edition chocolate flavor to celebrate its 75th Anniversary. The release follows the launch of the Zamora Company brand’s vegan Horchata liqueur last year. Licor 43 Chocolate combines the liqueur’s 43-ingredient…
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Mariah Carey has announced the launch of Black Irish, a range of Irish liqueurs. The singer took to Instagram to share the news of the drink’s launch, “Introducing Black Irish. Two years in the making.…
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Australian coffee roaster and distiller Mr Black has teamed up with Vermont’s WhistlePig to launch a new whiskey barrel aged coffee liqueur. The new offering is made from 100 percent specialty arabica coffee. To create…
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Grand Nez distillery has become one of the few gin makers in the world to use fungi as a flavour. The French distiller has added summer truffles from the Gers to its new drink which…