gin cocktails
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The Sequoia cocktail from Dovetail in New Orleans mixes ingredients more commonly found in Chinese food to make one of the bar’s most popular drinks Cucumber, peanuts, and sesame oil might not be the first…
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A dirty martini from the cocktail bar at Michelin-starred Shibumi in Downtown Los Angeles, the Umami Martini is what we should be expecting out of the classic cocktail in the 21st century It’s been 120-plus…
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Gin, Midori, Italicus, yuzu, lemon, egg white, the Japanese Drifter from Neon Pigeon in Singapore uses ingredients from across the globe to create glowing green perfection Inspiration can come from anywhere and everywhere, and that’s…
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Inspired by the sea, the Ultramarino is Salmon Guru’s signature cocktail, mixing gin and mezcal with camomile and lime You don’t often see mezcal and gin combined to make a cocktail, and it’s definitely not…
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The Lesley Cucumber cocktail from Tiger in Paris’ 6th arrondissement brings together cucumber and basil to make a fresh and herbal drink Tiger‘s Lesley Cucumber picked up its named from the creator of Hendrick’s, but…
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Singapore cocktail bar icon Atlas has put a twist on James Bond’s Vesper Martini, making a Silver Bullet perfect for someone who also loves a White Negroni Since opening in 2017, Atlas has helped make…
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Inspired by a classic Pimm’s Cup, the clarified and carbonated Pimm’s 6.0 from The Cambridge Public House in Paris elevates everything with the perfect amount of modern elegance The Pimm’s 6.0 is just like the…
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A refreshing riff on a Tom Collins, the Blind Serpent delivers all the refreshing vibes one looks for on a muggy evening Hotel Maison de la Luz’s Bar Marilou is the kind of intriguing French-style…
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The Spice cocktail from Stockhom’s Hernö Gin Bar is a hybrid between a Clover Club, spicy margarita and a Negroni If you’re looking for a sour and spicy gin cocktail, look no further than Hernö…
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Bathtub Gin’s Beverage Director Brendan Bartley stirred up gin and plum sake to create the perfect autumn martini, the Salted Plum Sake Martini While on a trip to Japan many years ago, Brendan Bartley, Head…