cocktails
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Japanese gin, egg white, and hazelnut create a velvety texture in the Apricot Sour, which comes with the orange stone fruit “four ways.” Served in an elegant coupette, the cocktail is filled with cheek-sucking electricity…
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If you’re alone and trying to sound fancy in a fancy bar, one method is to start the argument of how to make a proper original French 75. Did the French invent the drink or…