Cocktails
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This East-West twist on the classic Sazerac, from TATA in Copenhagen, brings together ingredients from either side of Denmark mixing fig leaf with whisky and Cognac to create an aromatic and perfumy yet stiff cocktail.…
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Named after a Spanish sherry glass, the Catavino combines sherry and vermouth to make a new low-ABV riff on a classic martini variation The bamboo is essentially a low-ABV riff on a martini, and the…
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The Spice cocktail from Stockhom’s Hernö Gin Bar is a hybrid between a Clover Club, spicy margarita and a Negroni If you’re looking for a sour and spicy gin cocktail, look no further than Hernö…
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Rum, Chartreuse, and New Orleans’ Catholic roots combine to make a flaming cocktail worthy of its name, Holy Water A little bit of fire never hurts when it comes to head-turning cocktails, and that’s certainly…
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Seeking to elevate the much maligned appletini, the Poire Royale from Holy Water in Los Angeles utilizes Bartlett pears, winter spices, and a touch of sparkling Chenin Blanc. The appletini doesn’t have a great reputation…
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The toasty and textured Pulpy from CopperBay in Paris might remind you of a pina colada and goes best with fresh cheese and fruit If your cocktail desires point towards beachy summer fun, but you…
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Made with tomatoes straight from the garden, the La Tomatera is one of Madrid’s most unique cocktails Green tomato liquor and soda mixed with tequila serve to make La Tomatera a vegetal and fresh cocktail…
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A mix between an Old Fashioned and a Gimlet, the Nordic & Co cocktail is named after Stockholm’s famed Nordiska Kompaniet (NK) department store Named after Stockholm’s iconic Nordiska Kompaniet (NK) department store, which is…
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A frozen slushy inspired by a Amaretto Sour that uses a spirit from former Danish distillery (now in Brooklyn) Empirical If you like frozen slushies and an Amaretto Sour then this cocktail from Ruby in…
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Bathtub Gin’s Beverage Director Brendan Bartley stirred up gin and plum sake to create the perfect autumn martini, the Salted Plum Sake Martini While on a trip to Japan many years ago, Brendan Bartley, Head…