News
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An Alice in Wonderland bar is coming to New York City this month. Described as an “Immersive cocktail adventure,” the experience promises to be “the tea party to end all tea parties.” Guests can expect…
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Chef Jason Fox has turned the Proper Hotel’s former coffee bar, La Bande, into a gin and tapas bar. The new look and menu of the San Francisco bar are inspired by the Barcelona dining…
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Five star boutique hotel The Dial House and gift experience provider Red Letter Days have teamed up for a new spa experience that will allow guests to soak in a bath of Champagne and 24K…
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Idris Elba and David Farber are launching their first Porte Noire Bar and Cellar in London next month. The Wire star entered into the wine world last year when he paired up with two French…
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Waterford has unveiled its signature Irish whiskey expression, The Cuvée. The new offering is now the flagship for the brand, which champions terroir in whiskey. “Coming from a wine background, I’ve always been intrigued by…
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After a down year due to the COVID-19 pandemic, the rare whisky market in the United Kingdom is expected to rise by almost 30% in value in 2021, according to Rare Whisky 101. If it…
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Metacask, a marketplace for the sale of whisky cask NFTs, has announced a partnership with artist Trevor Jones to release The Angel’s Share NFT for auction, set for October 18-22. ‘The Angel’s Share’ brings together…
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The quest for the world’s coldest martini is seemingly endless, but new Gramercy Park bar Hawksmoor New York looks to have grabbed the title for now. One of the watering hole’s so-called “ultimate cocktails,” the…
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Restaurateur Sam Fox and Justin Timberlake have opened Twelve Thirty Club, a new three-story bar and restaurant in Nashville, Tennessee. Located on Lower Broadway, the city’s rowdiest tourist thoroughfare, the new space covers 38,000 square…
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Negroni Week has arrived, which means it’s time to celebrate one of the world’s most-popular cocktails. This year, we’re celebrating by stirring up a couple different variations of the Campari-powered drink that we’ve come to…