News
-
Following a comprehensive refurbishment and redesign Rosewood Villa Magna has opened its next chapter. Located on Madrid’s most coveted boulevard, Paseo de la Castellana, amidst the city’s finest shopping, dining and cultural attractions, the historic…
-
Known for its elegance and eccentricity, renowned British-French brasserie Langan’s has officially reopened in London’s Mayfair district. Acclaimed restaurateurs Graziano Arricale and James Hitchen have taken the helm at the iconic space, bringing years of…
-
Legendary Napa Valley winemakers Jean-Charles Boisset and Gina Gallo-Boisset have turned the former Helios Ranch into the ultimate luxury inn for oenophiles, The Ink House. Originally built in 1878 as a single-family home by Theron…
-
Midleton Very Rare has introduced the first Single Cask whiskey crafted by Master Distiller Kevin O’Gorman. In 1998, O’Gorman joined the Midleton family as a Distiller at the Midleton Distillery. In 2007, he earned the…
-
Johnnie Walker has introduced the brand’s first High Rye profile whisky – Johnnie Walker High Rye Blended Scotch Whisky. The new offering features a unique mash bill of 60% rye aged in American oak barrels,…
-
Avra, located within Four Seasons Astir Palace Hotel Athens in Vouliagmeni, has reinvented itself as a vibrant, feel-good gathering spot that pairs exotic, botanical-laced cocktails with healthy superfood snacks. The venue’s new menu features a…
-
Vignobles Bonfils is set to open a luxury wine tourism complex at the heart of AOP La Clape in Languedoc, called Château Capitoul. The family-owned group is one of the largest vineyard owners in France,…
-
Celebrity hotspot the Caldera House is teaming up with chef Enrique Olvera to bring his legendary Mexican cuisine to Jackson Hole this winter. The chef and his team are responsible for some of the world’s…
-
Cutty Sark has added a new expression to its portfolio of whiskies, Cutty Sark 12 Years Old. The new expression from the La Martiniquaise-Bardinet-owned brand was officially launched in a one-litre bottle at the TFWA…
-
Steven Grasse and Tamworth Distilling, the makers behind Deerslayer Whiskey, have unveiled a roasted turkey-flavored whiskey, Bird Of Courage. The new offering will be made available in November. This brand-new limited-edition tryptophan-free whiskey was birthed…