Spirited
-
Mixing Scotch, amaro, honey, and bitters, the Pushing The Envelope cocktail is the kind of smoky Manhattan riff made to pair with fatty meat dishes A smoky mix of whisky, amaro, honey, and bitters, the…
-
Tequila, lime, agave, and puree, the Avocado Margarita from Ixchel is a must-try for anyone looking for an new twist on this classic cocktail What’s your favorite ingredient when it comes to Mexican cuisine? For…
-
Crafted for novice whiskey enthusiasts and at-home bartenders, Uncle Nearest Green Tennessee Whiskey is a lower-proof offering that champions accessibility Uncle Nearest has unveiled a new, lower-proof whiskey, Green Tennessee Whiskey. The entry-level offering encourages…
-
“One drink could change your life,” says Jonathan Stanyard, winner of the 2024 edition of USBG Presents World Class Sponsored by Diageo, and the current wearer of the crown of U.S. Best Bartender. It all…
-
Bruichladdich utilized Syrah casks to complement the iconic smoke flavors of Port Charlotte to help create the SYC:01 single malt Port Charlotte has unveiled the latest expression in its Cask Exploration series, SYC:01. The new…
-
France’s second city might not be known as cocktail destination yet, but these seven cocktail bars shouldn’t be missed on any trip to Marseille At what point did Marseille take over from Cannes and Saint…
-
Campari-owned Tequila brand Espolon has rolled out Flor de Oro, a marigold-infused reposado created to celebrate Día de Muertos (Day of the Dead) Espolon has unveiled a reposado Tequila inspired by Día de Muertos (Day…
-
Speyside whisky maker Mortlach has unveiled its oldest whisky, a 50-year-old single malt that’s the latest addition to its Singing Stills series Mortlach has unveiled the latest addition to its Singing Stills series, a 50-year-old…
-
Lower East Side cocktail bar icon Double Chicken Please has given its front room a makeover along with a new menu, and redubbed it, Free Range NYC’s Double Chicken Please (DCP) has remodeled its front…
-
The cocktail legend behind SG Club in Tokyo, New York’s Sip & Guzzle, and Speak Low in Shanghai has unveiled his latest bar, Devil’s Cut, in Madrid Shingo Gokan–founder of New York’s Sip & Guzzle,…