Spirited
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Orphan Barrel dig into the warehouses of Linkwood Distillery in Elgin for its latest limited-edition single malt whisky, Woven Honor Aged 18 Years Orphan Barrel has unveiled Woven Honor, an 18-year-old single malt Scotch from…
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What kind of Port-finished rye whiskey mischief do Puck and Oberon have in store from Utah’s snowy mountains with High West A Midwinter Night’s Dram Act 12? When it comes to annual rye releases, every…
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Brugal has dipped into the Dominican Republic’s cafecito tradition to create a coffee-flavored rum as part of its Colección Visionaria Edición 02 Coffee Dominican rum Brugal has unveiled the second in its limited-edition sipping rum…
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Finnish whisky brand Kyro teamed up with Planteray rum to create the world’s first whisky to be finished inside a sauna Finnish distillery Kyro has unveiled the world’s first sauna-finished whisky with the launch of…
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Nikka Whisky is celebrating its 90th anniversary with the release of Nikka Nine Decades, made with a blend of liquids from across six distilleries In celebration of its 90th anniversary, Nikka Whisky has unveiled Nikka…
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Cuban rum maker Havana Club has redesigned its Iconica Collection, launching a trio of rums bottlings created to represent the portfolio’s peak Havana Club has revamped its Iconica Collection of extra-aged and rare rums with…
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The Slap me Silly is a milk punch-style cocktail from Copenhagen’s Duck and Cover featuring lemon, blueberry, Campari, and banana liqueur While milk punch has become a go-to for hip cocktail bars over the last…
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Inspired by a classic Pimm’s Cup, the clarified and carbonated Pimm’s 6.0 from The Cambridge Public House in Paris elevates everything with the perfect amount of modern elegance The Pimm’s 6.0 is just like the…
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A refreshing riff on a Tom Collins, the Blind Serpent delivers all the refreshing vibes one looks for on a muggy evening Hotel Maison de la Luz’s Bar Marilou is the kind of intriguing French-style…
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Mixing Scotch, amaro, honey, and bitters, the Pushing The Envelope cocktail is the kind of smoky Manhattan riff made to pair with fatty meat dishes A smoky mix of whisky, amaro, honey, and bitters, the…